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Jun 09, 2025
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2025-2026-Academic-Catalog
Graduation Map: Culinary Arts, AAS
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The Associate of Applied Science in Culinary Arts is accredited by the American Culinary Federation Education Foundation. Graduates will earn the Certified Culinarian, which is the first level of certification from the American Culinary Federation.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This degree requires successful completion of 60 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must make a “C” or better in all BAKG, CULA, or HOSP classes or the class must be repeated.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
-Please note: additional prerequisite courses may be required if the minimum placement test scores are not met.
Career Opportunities
Expeditor/Working the pass * FryCook * Grill Cook * Line Cook * Salad Chef * Saute Chef * Banquet Sous Chef * Banquet Chef * Sous Chef * Executive Chef * Corporate Chef * Director of Culinary Management Trainee * Director of Purchasing * Food and Beverage Director
(This is not acomprehensive list of positions that you will be qualified for upon completion of the program.)
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Semester One
Recommended Sequence Complete all (15 credit hours) PROGRESS CHECK WITH ADVISOR Semester Two
Complete all (15 credit hours) PROGRESS CHECK WITH ADVISOR Semester Three
Complete all (15 credit hours) PROGRESS CHECK WITH ADVISOR Semester Four
Complete all (15 credit hours)  | Course/Requirement | Credits | Semester Taken | Grade | | | CPSI 10003 - Computer Concepts | 3 | | | | | CULA 23053 - Food Production IV | 3 | | | | | Culinary Elective select one: CULA 13503 , CULA 23033 , CULA 23043 , CULA 23063 , CULA 23103 , CULA 23263 , HOSP 10133 (can not be a course used to fullfill another requirement) | 3 | | | | | CULA 23073 - Healthy Foods/Nutrition | 3 | | | | | Social Science (select one): ANTH 20103 , ECON 22003 , ECON 21003 , GEOG 21103 , SOCI 10103 | 3 | | | PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION |
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