2025-2026-Academic-Catalog 
    
    Jun 09, 2025  
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2025-2026-Academic-Catalog

HOSP 20433 - Dining Room Operations

Credit Hours: 3

In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser.

 

Course Code History: HOS 2304

Course Typically Offered:
F, S
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