2025-2026-Academic-Catalog 
    
    Nov 04, 2025  
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2025-2026-Academic-Catalog

CULA 23103 - International Cuisine

Credit Hours: 3

Prepare, taste, serve, and evaluate traditional regional dishes of Europe. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, India, Africa and Eastern Europe.

 

Associated Fees: Special Course Fee

Course Code History: CUL 2310

Prerequisite(s):
Complete CULA 13033  with a grade of “C” or better or permission of instructor.
Course Typically Offered:
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