2025-2026-Academic-Catalog 
    
    Jun 09, 2025  
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2025-2026-Academic-Catalog

CULA 13013 - Applied Foodservice Sanitation

Credit Hours: 3

This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. It meets the requirements set forth by the American Culinary Federation for 30 continuing education hours.

 

Course Code History: CUL 1301

Course Typically Offered:
F, S, Su
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