2025-2026-Academic-Catalog 
    
    Nov 04, 2025  
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2025-2026-Academic-Catalog

CULA 23053 - Food Production IV

Credit Hours: 3

In this course, students demonstrate their practical knowledge through rotating stations in our culinary kitchen. Students plan, cook and plate meals.

 

Associated Fees: Special Course Fee

Course Code History: CUL 2305

Prerequisite(s):
Complete CULA 13023 , CULA 13033 , and CULA 23023  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S
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