2025-2026-Academic-Catalog 
    
    Nov 03, 2025  
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2025-2026-Academic-Catalog

CULA 23063 - American Regional Cuisine

Credit Hours: 3

Prepare, taste, serve, and evaluate traditional regional dishes of Europe. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, India Land of Spice , Africa and Eastern Europe.

 

Associated Fees: Special Course Fee

Course Code History: CUL 2306

Course Typically Offered:
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