2025-2026-Academic-Catalog 
    
    Nov 03, 2025  
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2025-2026-Academic-Catalog

CULA 13503 - Introduction to Food Science

Credit Hours: 3

This course is an introduction to Food Science. The subjects covered will include food products, food ingredients, food additives, recipe modification, and food safety. This course will integrate science and cooking to help students appreciate the chemical and physical properties of foods.

 

Course Code History: CUL 1350

Prerequisite(s):
Complete CULA 13013 , HOSP 23033  or CULA 13023  or permission of instructor.
Course Typically Offered:
F, S
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