2025-2026-Academic-Catalog 
    
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2025-2026-Academic-Catalog

CULA 23263 - Culinary Practicum

Credit Hours: 3

In this capstone course, students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the culinary industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member.

 

Course Code History: CUL 2326

Prerequisite(s):
Complete CULA 23023  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S
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