2025-2026-Academic-Catalog 
    
    Nov 04, 2025  
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2025-2026-Academic-Catalog

CULA 23043 - Banquets & Catering

Credit Hours: 3

This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation, and proper flow of food is covered. Plated dinners for 150 and more are taught.

 

Associated Fees: Special Course Fee

Course Code History: CUL 2304

Prerequisite(s):
Complete CULA 13023  with a grade of “C” or better or instructor permission.
Course Typically Offered:
U
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