2025-2026-Academic-Catalog 
    
    Nov 04, 2025  
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2025-2026-Academic-Catalog

HOSP 20333 - Professional Study of Beverage and Wine

Credit Hours: 3

This course will provide the student an introduction to building a strong foundation of industry knowledge in wines, spirits, beer, and specialty beverages. This will allow the opportunity to gain a deep, multi-sensory understanding of these beverages and their practical applications in the industry. Students will be given the opportunity to pass a certification from London’s Wine and Spirits Education Trust Level 1 Award in Wines.

 

Course Code History: HOS 2303

Course Typically Offered:
F, S
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