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Nov 22, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
Graduation Map: Culinary Arts, AAS
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 Return to: Graduation Maps
The Associate of Applied Science in Culinary Arts is accredited by the American Culinary Federation Education Foundation. Graduates will earn the Certified Culinarian, which is the first level of certification from the American Culinary Federation.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This degree requires successful completion of 60 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
-Please note: additional prerequisite courses may be required if the minimum placement test scores are not met.
Career Opportunities
Expeditor/Working the pass * FryCook * Grill Cook * Line Cook * Salad Chef * Saute Chef * Banquet Sous Chef * Banquet Chef * Sous Chef * Executive Chef * Corporate Chef * Director of Culinary Management Trainee * Director of Purchasing * Food and Beverage Director
(This is not acomprehensive list of positions that you will be qualified for upon completion of the program.)
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Semester One
Recommended Sequence
Complete all 15 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAK 1301 Baking I |
3 |
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CUL 1301 Applied Foodservice Sanitation |
3 |
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CUL 1302 Food Production I |
3 |
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HOS 1301 Introduction to Hospitality |
3 |
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MATH 1300 Mathematical Reasoning OR MATH 1302 College Algebra (or higher) |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Two
Complete all 15 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CUL 1303 Food Production II |
3 |
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CUL 1304 Stocks, Sauces, & Soups |
3 |
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CUL 2303 Meat & Seafood |
3 |
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ENGL 1311 English Composition I |
3 |
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HOS 1302 Product ID & Quantity Food Purchasi |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Three
Complete all 15 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CUL 1305 Garde Manger |
3 |
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CUL 2302 Food Production III |
3 |
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CUL 2307 Healthy Foods/Nutrition |
3 |
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ENGL 1312 English Composition II |
3 |
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HOS 2303 Professional Study of Beverage and Wine |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Four
Complete all 15 Hours
PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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Return to: Graduation Maps
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