2023-2024 Academic Catalog 
    
    Jun 13, 2024  
2023-2024 Academic Catalog

CUL 2307 - Healthy Foods/Nutrition


Credit Hours: 3

This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings. (D)

Course Typically Offered:
F, S