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Dec 10, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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CUL 2307 - Healthy Foods/Nutrition Credit Hours: 3
This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings. (D)
Course Typically Offered: F, S
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