2023-2024 Academic Catalog 
    
    Jun 13, 2024  
2023-2024 Academic Catalog

HOS 1302 - Product ID & Quantity Food Purchasi


Credit Hours: 3

In this course, students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages, and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course.

Course Typically Offered:
F, S, Su