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Nov 22, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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CUL 2305 - Food Production IV Credit Hours: 3
In this course, students demonstrate their practical knowledge through rotating stations in our culinary kitchen. Students plan, cook and plate meals. special course fee
Prerequisite(s): CUL 1302 , CUL 1303 , and CUL 2302 with a grade of “C” or better or instructor permission. Course Typically Offered: F, S
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