2023-2024 Academic Catalog 
    
    Nov 22, 2024  
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

CUL 1301 - Applied Foodservice Sanitation

Credit Hours: 3

This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. It meets the requirements set forth by the American Culinary Federation for 30 continuing education hours.,

Course Typically Offered:
F, S, Su
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