2022-2023 Academic Catalog 
    
    Feb 06, 2023  
2022-2023 Academic Catalog

BAKD 0322 - Advanced Pastry Techniques


Credit Hours: 3

This course covers the advanced methods used in baking and pastry, filled and assembled cakes and tortes, Bavarians, individual pastries, soufflés and décor and French pastries. special course fee

Prerequisite(s):
CUL 1302 , BAK 1301 , BAK 1302 , and BAK 1304 .