2022-2023 Academic Catalog 
    
    Feb 06, 2023  
2022-2023 Academic Catalog

BAK 1302 - Basic Pastry Techniques


Credit Hours: 3

This course covers the history and fundamentals of classic European desserts: specialty cookies, tarts, creams and mousses, tortes, and ice-creams with an emphasis on plated dessert presentation. special course fee

Prerequisite(s):
BAK 1301  with a grade of “C” or better or instructor permission.
Course Typically Offered:
Fall, Spring