2022-2023 Academic Catalog 
    
    Apr 20, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

BAK 1304 - Baking II

Credit Hours: 3

In this course, students rotate through stations and experience mass pastry production for various outlets in the school, including restaurant dessert production, catering, and patisserie. Bakeshop organization and recipe costing are also emphasized. BAK 1301  and BAK 1302  with a grade of “C” or better or instructor permission. special course fee

Course Typically Offered:
Fall, Spring
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