2022-2023 Academic Catalog 
    
    Feb 06, 2023  
2022-2023 Academic Catalog

BAK 1304 - Baking II


Credit Hours: 3

In this course, students rotate through stations and experience mass pastry production for various outlets in the school, including restaurant dessert production, catering, and patisserie. Bakeshop organization and recipe costing are also emphasized. BAK 1301  and BAK 1302  with a grade of “C” or better or instructor permission. special course fee

Course Typically Offered:
Fall, Spring