2022-2023 Academic Catalog 
    Oct 02, 2023  
2022-2023 Academic Catalog [ARCHIVED CATALOG]

BAK 2302 - Advanced Pastry Techniques

Credit Hours: 3

This course covers professionalism and career planning along with advanced pastry techniques for plated desserts, entremets, and petit fours. Students are introduced to pastry competition, where creativity, organization, technique, and teamwork are stressed. special course fee

BAK 1301 , BAK 1302 , BAK 1304 , and BAK 1307  with a grade of “C” or better.
Course Typically Offered:
Fall, Spring