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Nov 22, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
Graduation Map: Basic Pastry Techniques, CP
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 Return to: Programs of Study
The Certificate of Proficiency in Basic Pastry Techniques provides basic sanitation and skills training to prepare students for entry level employment in the foodservice industry in relation to basic pastry techniques. Graduates of the program will be able to demonstrate proper sanitation skills, baking skills and an emphasis on pastry techniques.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This certificate requires successful completion of 12 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
Career Opportunities:
Expeditor/Working the Pass * Pastry Cook
* Management Trainee
(This is not a comprehensive list of positions that you will be qualified
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Semester One
Complete all 12 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAK 1301 Baking I |
3 |
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BAK 1303 Cakes & Cake Decoration |
3 |
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BAK 1305 Candies & Chocolate |
3 |
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CUL 1301 Applied Foodservice Sanitation |
3 |
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PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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Return to: Programs of Study
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