2023-2024 Academic Catalog 
    Jun 13, 2024  
2023-2024 Academic Catalog

Graduation Map: Basic Pastry Techniques, CP

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The Certificate of Proficiency in Basic Pastry Techniques provides basic sanitation and skills training to prepare students for entry level employment in the foodservice industry in relation to basic pastry techniques. Graduates of the program will be able to demonstrate proper sanitation skills, baking skills and an emphasis on pastry techniques.

ACTS Course Numbers

The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements
-This certificate requires successful completion of 12 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.

Career Opportunities:
Expeditor/Working the Pass * Pastry Cook
* Management Trainee
(This is not a comprehensive list of positions that you will be qualified

Semester One

Complete all 12 Hours

Course/Requirement Credits Semester Taken Grade
  BAK 1301  Baking I 3    
  BAK 1303  Cakes & Cake Decoration 3    
  BAK 1305  Candies & Chocolate 3    
  CUL 1301  Applied Foodservice Sanitation 3    


Total 12 Credit Hours

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