2023-2024 Academic Catalog 
    
    Jun 13, 2024  
2023-2024 Academic Catalog

BAK 1305 - Candies & Chocolate


Credit Hours: 3

This course teaches all aspects of confections, including chocolate tempering, ganache formulation, crystalline and non-crystalline candies, nuts, jellies, and aerated confections. Students are also introduced to chocolate and sugar showpiece techniques. special course fee

Course Typically Offered:
F, S