2023-2024 Academic Catalog 
    May 21, 2024  
2023-2024 Academic Catalog

Graduation Map: Dietary Management, CP

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The Certificate of Proficiency in Dietary Management provides basic sanitation and skills training to prepare students for entry level employment in dietary management in the foodservice industry. Graduates of the program will be able eligible to sit for the Certified Dietary Manager Exam.

ACTS Course Numbers

The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements
-This Certificate requires successful completion of 18 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.

Semester One

Complete all 9 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 1301  Applied Foodservice Sanitation 3    
  CUL 1302  Food Production I OR HOS 2330  Food Production for Hospitality 3    
  CUL 2307  Healthy Foods/Nutrition OR HLSC 2300  Nutrition 3    


Semester Two

Complete all 9 Hours

Course/Requirement Credits  Semester Taken Grade
  CUL 2335  Nutrition for Dietary Managers 3    
  CUL 2340  Internship for Dietary Managers 3    
  HOS 2302  The Restaurant Industry 3    


Total 18 Credit Hours

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