2024-2025 Academic Catalog
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CULA 23103 - International Cuisine Credit Hours: 3
Prepare, taste, serve, and evaluate traditional regional dishes of Europe. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, India, Africa and Eastern Europe.
Associated Fees: Special Course Fee
Course Code History: CUL 2310
Prerequisite(s): Complete CULA 13033 with a grade of “C” or better or permission of instructor. Course Typically Offered: U
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