2024-2025 Academic Catalog 
    
    Nov 04, 2024  
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2024-2025 Academic Catalog

CULA 13033 - Food Production II

Credit Hours: 3

This course is a continuation of Food Production I with emphasis on building strong culinary foundational skills and reinforcing positive employability traits. The focus in this class is on basic cooking preparations including poach, fry, bake, broil, boil, roast, stew, sauté, grill, and steam. Students also gain an intermediate knowledge of vegetable, pasta, grain, and potato cookery as well as an introduction to the preparation of poultry, beef, and pork.

 

Associated Fees: Special Course Fee

Course Code History: CUL 1303

Prerequisite(s):
Complete CULA 13023  with a grade of “C” or better.
Course Typically Offered:
F, S
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