2024-2025 Academic Catalog
|
CULA 23053 - Food Production IV Credit Hours: 3
In this course, students demonstrate their practical knowledge through rotating stations in our culinary kitchen. Students plan, cook and plate meals.
Associated Fees: Special Course Fee
Course Code History: CUL 2305
Prerequisite(s): Complete CULA 13023 , CULA 13033 , and CULA 23023 with a grade of “C” or better or instructor permission. Course Typically Offered: F, S
|