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Dec 10, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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BAK 2302 - Advanced Pastry Techniques Credit Hours: 3
This course covers professionalism and career planning along with advanced pastry techniques for plated desserts, entremets, and petit fours. Students are introduced to pastry competition, where creativity, organization, technique, and teamwork are stressed. special course fee
Prerequisite(s): BAK 1301 , BAK 1302 , BAK 1304 , and BAK 1307 with a grade of “C” or better. Course Typically Offered: F, S
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