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Nov 22, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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BAK 1304 - Baking II Credit Hours: 3
In this course, students rotate through stations and experience mass pastry production for various outlets in the school, including restaurant dessert production, catering, and patisserie. Bakeshop organization and recipe costing are also emphasized. BAK 1301 and BAK 1302 with a grade of “C” or better or instructor permission. special course fee
Prerequisite(s): BAK 1301 with a “C” or better. Course Typically Offered: F, S
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