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Nov 04, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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BAK 1302 - Basic Pastry Techniques Credit Hours: 3
This course covers the history and fundamentals of classic European desserts: specialty cookies, tarts, creams and mousses, tortes, and ice-creams with an emphasis on plated dessert presentation. special course fee
Prerequisite(s): BAK 1301 with a grade of “C” or better or instructor permission. Course Typically Offered: F, S
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