2022-2023 Academic Catalog 
    
    Apr 20, 2024  
HELP
2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0333 - Restaurant Patisserie

Credit Hours: 3

This class offers recipes and techniques for the creation of individually plated desserts that are as beautiful to the eye as they are to the palate. Special emphasis will be on finishing: creating structural appeal in plating and complementing with sauces, coulis and garnishes to enhance the base recipe flavors. special course fee

Prerequisite(s):
CUL 1302 , BAK 1301  and BAK 1302  or permission of instructor.
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Student Accounts
  Community Services and Partnerships
  Programs of Study
  Courses
  College Organization, Faculty, and Staff