2022-2023 Academic Catalog 
    
    Feb 06, 2023  
2022-2023 Academic Catalog

BAKD 0326 - Baking Practicum


Credit Hours: 3

Students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the baking industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. This course should be taken during the 2nd year of the program.

Prerequisite(s):
BAK 1301 , BAK 1302 , BAK 1303 , and instructor permission.