2022-2023 Academic Catalog 
    
    Apr 23, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

HOSD 0324 - Dining Room Operation

Credit Hours: 3

Students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser.

Prerequisite(s):
HOS 1301 , HOS 2302  or permission of instructor.
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