2022-2023 Academic Catalog 
    
    Apr 18, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

HOS 2302 - The Restaurant Industry

Credit Hours: 3

This course provides students with the opportunity to plan, organize, staff, direct, and control a restaurant or bakery café from the perspective of menu design, service, finances, staff, design, layout, production, purchasing, and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing, and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student.

Course Typically Offered:
Fall, Spring, Summer
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