2022-2023 Academic Catalog 
    
    Apr 25, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

HOS 2304 - Dining Room Operations

Credit Hours: 3

In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser.

Prerequisite(s):
HOS 1301  or HOS 2302  with a grade of “C” or better or instructor permission.
Course Typically Offered:
Fall, Spring
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