2023-2024 Academic Catalog [ARCHIVED CATALOG]
Graduation Map: Restaurant Operations, CP
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The Certificate of Proficiency in Restaurant Operations program provides skills training to prepare students for employment in the hospitality field in relation to restaurant operations. Graduates of the program will be able to demonstrate knowledge of the restaurant industry and application in the workplace.
Degree Requirements
-This certificate requires successful completion of 15 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Career Opportunities
Expeditor/Working the Pass * Waiter & Waitresses * Management Trainee * Owner
(This is not acomprehensive list of positions that you will be qualified for upon completion of the program).
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Semester One
Complete all 12 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CUL 1301 Applied Foodservice Sanitation |
3 |
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CUL 1302 Food Production I OR HOS 2330 Food Prodction for Hospitality |
3 |
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HOS 2303 Professional Study of Beverage and Wine OR HOS 2319 Professional Mixology |
3 |
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HOS 2313 Food & Beverage Management |
3 |
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PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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