2023-2024 Academic Catalog 
    Apr 22, 2024  
2023-2024 Academic Catalog

Graduation Map: Restaurant Operations, CP

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The Certificate of Proficiency in Restaurant Operations program provides skills training to prepare students for employment in the hospitality field in relation to restaurant operations. Graduates of the program will be able to demonstrate knowledge of the restaurant industry and application in the workplace.

Degree Requirements
-This certificate requires successful completion of 15 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.

ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Career Opportunities
Expeditor/Working the Pass * Waiter & Waitresses * Management Trainee * Owner
(This is not acomprehensive list of positions that you will be qualified for upon completion of the program).

Semester One

Complete all 12 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 1301   Applied Foodservice Sanitation 3    
  CUL 1302  Food Production I OR HOS 2330  Food Prodction for Hospitality 3    
  HOS 2303  Professional Study of Beverage and Wine OR HOS 2319  Professional Mixology 3    
  HOS 2313  Food & Beverage Management 3    


Total 12 Credit Hours

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