The Certificate of Proficiency in Basic Food Preparation provides basic sanitation and skills training to prepare students for entry-level employment in the foodservice industry. Graduates of the program will be able to demonstrate proper sanitation skills, knife skills, basic cooking methods, including stock, soup and sauce making, and basic meat and seafood fabrication.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This certificate requires successful completion of 12 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
Career Opportunities
Expeditor/Working the Pass* Fry Cook * Grill Cook * Line Cook * Salad Chef* Management Trainee
(This is not a comprehensive list of positions that you will be qualified
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