ABOUT UA-PTC

Mission Statement

University of Arkansas – Pulaski Technical College provides access to high-quality education that promotes student learning and enables individuals to develop to their fullest potential.

UA – Pulaski Technical College
3000 West Scenic Drive
North Little Rock, AR 72118
Phone: (501) 812-2200

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2022-2023 Academic Catalog

Feb 15, 2026

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2022-2023 Academic Catalog [ARCHIVED CATALOG]

3D Baking, CC

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3D Core

Complete all (21 Hours)

CULD 0311 - 3D Sanitation Credit Hours: 3
HOSD 0331 - Intro to CAHMI Credit Hours: 3
HOSD 0332 - Professional Conduct Credit Hours: 3
HOSD 0333 - Independent Living Skills Credit Hours: 3
HOSD 0334 - Hospitality Fundamentals Credit Hours: 3
HOSD 0335 - Internship I Credit Hours: 3
HOSD 0336 - Internship II Credit Hours: 3

CAHMI Core

Complete all (24 Hours)

BAKD 0301 - Baking I Credit Hours: 3
CULD 0326 - American Regional Cuisine Credit Hours: 3
CULD 0327 - Healthy Foods/Nutrition Credit Hours: 3
CULD 0302 - Food Production I Credit Hours: 3
HOSD 0323 - Professional Beverage & Wine Studie Credit Hours: 3
HOSD 0326 - Practicum Credit Hours: 3
HOSD 0301 - Introduction to Hospitality Credit Hours: 3
HOSD 0302 - Product ID & Quantity Food Purchasi Credit Hours: 3

Baking Core

Complete all (27 Hours)

BAKD 0326 - Baking Practicum Credit Hours: 3
BAKD 0302 - Basic Pastry Techniques Credit Hours: 3
BAKD 0303 - Cakes and Cake Decorating Credit Hours: 3
BAKD 0304 - Baking II Credit Hours: 3
BAKD 0305 - Candies and Chocolate Credit Hours: 3
BAKD 0307 - Centerpiece Cake Production Credit Hours: 3
CULD 0324 - Banquets and Catering Credit Hours: 3
CULD 0328 - Breakfast Cookery Credit Hours: 3
CULD 0333 - Restaurant Patisserie Credit Hours: 3
or
BAKD 0321 - Baking Science Credit Hours: 3

Directed Electives

Complete three (9 Hours)

BAKD 0306 - Artisan Breads,Yeast Breads,Flat Br Credit Hours: 3
BAKD 0321 - Baking Science Credit Hours: 3
BAKD 0322 - Advanced Pastry Techniques Credit Hours: 3
BAKD 0323 - Advanced Wedding Cake Production Credit Hours: 3
CULD 0325 - Food Production IV Credit Hours: 3
CULD 0329 - Culinary Competition I Credit Hours: 3
CULD 0301 - Applied Foodservice Sanitation Credit Hours: 3
CULD 0303 - Food Production II Credit Hours: 3
CULD 0304 - Stocks, Sauces and Soups Credit Hours: 3
CULD 0305 - Garde Manager Credit Hours: 3
CULD 0317 - Cuisines of the Southern U.S. Credit Hours: 3
CULD 0322 - Food Production III Credit Hours: 3
CULD 0323 - Meat and Seafood Credit Hours: 3
HOSD 0321 - Menu Design and Strategy Credit Hours: 3
HOSD 0322 - The Restaurant Industry Credit Hours: 3
HOSD 0324 - Dining Room Operation Credit Hours: 3

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3D Baking, CC

3D Core

CAHMI Core

Baking Core

Directed Electives

Total 81 Credit Hours