2024-2025 Academic Catalog
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HOSP 20433 - Dining Room Operations Credit Hours: 3
In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser.
Course Code History: HOS 2304
Prerequisite(s): Complete one of the following: HOSP 10133 or HOSP 20233 with a grade of “C” or better or instructor permission. Course Typically Offered: F, S
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