2024-2025 Academic Catalog
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HOSP 20333 - Professional Study of Beverage and Wine Credit Hours: 3
This course will provide the student an introduction to building a strong foundation of industry knowledge in wines, spirits, beer, and specialty beverages. This will allow the opportunity to gain a deep, multi-sensory understanding of these beverages and their practical applications in the industry. Students will be given the opportunity to pass a certification from London’s Wine and Spirits Education Trust Level 1 Award in Wines.
Course Code History: HOS 2303
Course Typically Offered: F, S
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