2024-2025 Academic Catalog 
    
    Sep 18, 2024  
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2024-2025 Academic Catalog

CULA 23073 - Healthy Foods/Nutrition

Credit Hours: 3

This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings.

 

Course Code History: CUL 2307

Course Typically Offered:
F, S
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