2024-2025 Academic Catalog
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CULA 23043 - Banquets & Catering Credit Hours: 3
This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation, and proper flow of food is covered. Plated dinners for 150 and more are taught.
Associated Fees: Special Course Fee
Course Code History: CUL 2304
Prerequisite(s): Complete CULA 13023 with a grade of “C” or better or instructor permission. Course Typically Offered: U
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