2024-2025 Academic Catalog 
    
    Nov 22, 2024  
HELP
2024-2025 Academic Catalog

CULA 13053 - Garde Manger

Credit Hours: 3

This course is an introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Students learn to prepare canapés, hot and cold hors d’oeuvres, appetizers, forcemeats, pates, galantines, terrines, salads, and sausages. Curing and smoking techniques for meat, seafood, and poultry items are practiced, along with contemporary styles of presenting food and preparation of buffets.

 

Associated Fees: Special Course Fee

Course Code History: CUL 1305

Prerequisite(s):
Complete CULA 13023  with a grade of “C” or better.
Course Typically Offered:
F, S
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Bursar’s Office
  Community Services and Partnerships
  Programs of Study
  Graduation Maps
  Courses
  College Organization, Faculty, and Staff