2024-2025 Academic Catalog 
    
    Nov 25, 2024  
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2024-2025 Academic Catalog

BAKG 03233 - Advanced Wedding Cake Production

Credit Hours: 3

This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. 

 

Associated Fees: 3D Program Fee

Course Code History: BAKD 0323

Prerequisite(s):
BAKG 13013 , BAKG 13033 , BAKG 13043 , and BAKG 13073 .
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