2024-2025 Academic Catalog 
    
    Nov 03, 2024  
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2024-2025 Academic Catalog

BAKG 03223 - Advanced Pastry Techniques

Credit Hours: 3

This course covers the advanced methods used in baking and pastry, filled and assembled cakes and tortes, Bavarians, individual pastries, soufflés and décor and French pastries. 

 

Associated Fees: 3D Program Fee

Course Code History: BAKD 0322

Prerequisite(s):
CULA 13023 , BAKG 13013 , BAKG 13023 , and BAKG 13043 .
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