2024-2025 Academic Catalog 
    
    Nov 03, 2024  
HELP
2024-2025 Academic Catalog

BAKG 03023 - Basic Pastry Techniques

Credit Hours: 3

This course covers the fundamentals of pies, cobblers, crisps, quick breads, doughs, fillings and creams. Students practice mixing and production methods. 

 

Associated Fees: 3D Program Fee

Course Code History: BAKD 0302

Prerequisite(s):
BAKG 13013  or permission of instructor.
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Bursar’s Office
  Community Services and Partnerships
  Programs of Study
  Graduation Maps
  Courses
  College Organization, Faculty, and Staff