2024-2025 Academic Catalog 
    
    Nov 03, 2024  
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2024-2025 Academic Catalog

BAKG 03013 - Baking I

Credit Hours: 3

This course is an introduction to the theory and technique of baking and pastry arts. Basic concepts, units of measure, tools and materials, techniques and formulas are included. Discussions and demonstrations cover basic baking to advanced techniques. Breads, sweet doughs, choux paste, pies and mousses are also covered. Any required developmental education courses must be successfully completed before taking this course. 

 

Associated Fees: 3D Program Fee

Course Code History: BAKD 0301
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