2024-2025 Academic Catalog 
    
    Nov 03, 2024  
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2024-2025 Academic Catalog

BAKG 23063 - Baking Practicum

Credit Hours: 3

Students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the baking industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. This course should be taken during the 2nd year of the program.

 

Course Code History: BAK 2306

Prerequisite(s):
BAKG 13013 , BAKG 13023 , BAKG 13033 , and instructor permission.
Course Typically Offered:
F, S
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