2024-2025 Academic Catalog 
    
    Nov 22, 2024  
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2024-2025 Academic Catalog

BAKG 23033 - Advanced Wedding Cake Production

Credit Hours: 3

This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 2303

Prerequisite(s):
BAKG 13033  with a grade of “C” or better.
Course Typically Offered:
F, S
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