2024-2025 Academic Catalog 
    
    Sep 16, 2024  
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2024-2025 Academic Catalog

BAKG 23023 - Advanced Pastry Techniques

Credit Hours: 3

This course covers professionalism and career planning along with advanced pastry techniques for plated desserts, entremets, and petit fours. Students are introduced to pastry competition, where creativity, organization, technique, and teamwork are stressed. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 2302

Prerequisite(s):
BAKG 13013 , BAKG 13023 , BAKG 13043 , and BAKG 13073  with a grade of “C” or better.
Course Typically Offered:
F, S
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