2024-2025 Academic Catalog 
    
    Nov 03, 2024  
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2024-2025 Academic Catalog

BAKG 13053 - Candies & Chocolate

Credit Hours: 3

This course teaches all aspects of confections, including chocolate tempering, ganache formulation, crystalline and non-crystalline candies, nuts, jellies, and aerated confections. Students are also introduced to chocolate and sugar showpiece techniques. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 1305

Course Typically Offered:
F, S
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